Chocolate Peanut Butter Fat Bombs

• Condiments

  • 4 Tblsp unsweetened peanut butter

• Baking & Spices

  • 1 packet Stevia or sweetener
  • 4 Tblsp unsweetened cocoa powder

• Oils & Vinegars

  • 8 Tblsp virgin & unrefined coconut oil

• Dairy

  • 4 Tblsp pasture butter

• Other

  • Silicone or plastic mold, 24 cups

Found on butterisnotacarb.com

Ingredients

• 4tblsp pasture butter
• 8tblsp virgin & unrefined coconut oil
• 4tblsp unsweetened peanut butter
• 4tblsp unsweetened cocoa powder
• 1 packet Stevia or sweetener of choice
• Silicone or plastic mold, 24 cups

Directions

• Place butter, coconut oil and peanut butter in a microwave-safe container - microwave on high for 35 seconds or until melted; whisk to combine.
• Add cocoa powder and sweetener - whisk to combine.
• Pour evenly into 24 molds - freeze for at least 30 minutes; store in the freezer in a Ziplock bag.

Nutrition