Creamy Lemon Artichoke Spread

• Produce

  • 1 (14-oz. can Artichoke hearts
  • 1 Garlic clove, small
  • 2 Green onions
  • 1 Lemon
  • 1 Vegetables

• Condiments

  • 1 Hot sauce

• Baking & Spices

  • 1/8 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 8 oz Cream cheese
  • 1/2 cup Sour cream

• Other

  • crackers or bruschetta

Found on hellolittlehome.com

Ingredients

• 1 small garlic clove
• 2 green onions, roughly chopped
• 1 lemon
• 8 oz. cream cheese, at room temperature
• 1/2 cup sour cream
• 1 tsp. salt
• 1/8 tsp. pepper
• hot sauce, optional
• 1 (14-oz.) can quartered artichoke hearts, roughly chopped
• crackers or bruschetta
• vegetables, such as grape tomatoes, peppers, and carrots

Directions

• Pulse garlic and green onion in a food processor until garlic is minced.
• Zest lemon, then mince zest. Youll need 1 tsp. zest for use in recipe.
• Juice lemon (you should have about 1/4 cup lemon juice), then add to food processor along with 1 tsp. zest, cream cheese, sour cream, salt, pepper, and a few dashes hot sauce, if desired.
• Process until well combined. (It doesnt need to be totally smooth. There should still be some green onion flecks.)
• Add artichokes and pulse a few times until combined, but still chunky.
• Serve spread with crackers or bruschetta and vegetables. Enjoy!