Chocolate Peanut Butter Mug Cake

• Refrigerated

  • 1 Egg, medium

• Condiments

  • 2 tbsp Peanut butter

• Baking & Spices

  • 40 g Dark chocolate
  • 3 tbsp Granulated sugar
  • 1 pinch Salt
  • 3 tbsp Self raising flour

• Dairy

  • 2 tbsp Butter, unsalted
  • 2 tbsp Milk

• Other

  • (optional 1 tbsp salted peanuts, coarsely chopped

Found on sweet2eatbaking.com

Description

Ingredients

• 2 tbsp unsalted butter
• 40g (1.4 oz) dark chocolate, finely chopped
• 1 medium egg
• 2 tbsp milk
• 3 tbsp granulated sugar
• pinch of salt
• 3 tbsp self-raising flour, see notes
• 2 tbsp peanut butter
• (optional) 1 tbsp salted peanuts, coarsely chopped

Directions

• Add the butter and chocolate to a large microwave-safe mug and microwave in short 20-second bursts until melted. Add the egg and milk and beat with a fork until smooth. Add the sugar, salt and flour and beat again to smooth, microwave for 30 seconds then gently add the peanut butter to the top of the batter - do not stir. Microwave again for around 1 minute to 1 minute 10 seconds, or until cooked. (optional) top with more peanut butter or with peanut butter and peanut sprinkled on top.