Chocolate Pecan Pie–AKA the Best Pie Ever Devised by Man

• Vegetarian

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 cup Corn syrup, light

• Baking & Spices

  • 1 cup Semi-sweet chocolate chips
  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 1/2 cups Pecan, halves

• Bread & Baked Goods

  • 1 Pie crust

• Dairy

  • 1/4 cup Butter

Found on icecreaminspiration.com

Description

Ingredients

• One pie crust, unbaked
• 1 cup light corn syrup
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 tsp. vanilla
• 3 eggs
• 1 cup semi-sweet chocolate chips
• 1 1/2 cups pecan halves

Directions

• Place your pie crust into a 9-inch pie plate and turn on your oven to 325 degrees.
• In a large bowl, combine the corn syrup, sugar, butter, vanilla and eggs. Beat well.
• Stir in chocolate chips and pecans.
• Pour into your pie plate atop the crust.
• Bake at 325 degrees for 55-65 minutes. The pie should be deep golden brown, and the filling should be set. If the edges of the crust start to darken too much, you can cover them with foil for the last 15-20 minutes of baking.
• Cool completely. I suggest slicing this pie into 12 pieces.