Chocolate Pecan Pralines

• Baking & Spices

  • 1 oz Chocolate, unsweetened
  • 1 pinch Salt
  • 1/4 tsp Vanilla

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 5 tbsp Butter, unsalted
  • 6 tbsp Heavy cream

• Other

  • 1/3 cup Thm gentle sweet (or my sweetener blend

Found on joyfilledeats.com

Description

Ingredients

• 1 cup pecans, toasted (I toast nuts at 400 degrees until they are lightly browned and smell heavenly)
• 5 T. unsalted butter
• 6 T. heavy cream
• 1/3 cup THM gentle sweet (or my sweetener blend)
• 1/4 t. vanilla
• pinch of salt
• 1 oz unsweetened chocolate

Directions

• Combine 4 tbsp of the butter, sweetener, and cream over medium heat. Stir until sweetener is dissolved. Add vanilla. Cook until it is a deep golden brown. I cook this for about 10 minutes. Stay in the kitchen with it and stir frequently. It will start to smell like caramel. At that point stir constantly. As soon as it reaches that deep color (right before burning) remove from the heat and immediately add the remaining butter and salt. Stir until smooth. Cool for five minutes. Add chocolate and stir until it melts. Add toasted pecans. Drop by spoonfuls onto on wax paper. Refrigerate until firm.