Chocolate Peppermint Bark Sugar Cookie Bars

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 cup Brown sugar
  • 1/2 cup Cocoa powder, dark
  • 2 cups Flour
  • 1/2 tsp Peppermint extract
  • 3 1/2 cups Powdered sugar
  • 1 tsp Salt
  • 1/2 cup Sugar
  • 2 tsp Vanilla

• Dairy

  • 1 cup Butter
  • 6 tbsp Heavy whipping cream
  • 2 tbsp Milk

• Desserts

  • 1 cup Peppermint bark candy bars

Found on insidebrucrewlife.com

Description

Directions

• Preheat the oven to 375 degrees. Line a 9x13 pan with foil and spray with nonstick spray.
• Beat the butter and sugars until light and fluffy. Add the egg, vanilla, and milk and beat again.
• Sift together the flour, cocoa powder, baking powder, and salt. Slowly add to the butter mixture until a dough forms.
• Press the cookie dough evenly in the bottom of the prepared pan. Bake for 14 minutes. Remove and let cool completely.
• Beat the butter, salt, and peppermint until creamy. Slowly add the powdered sugar and whipping cream until it is mixed in. Beat on high for 1-2 minutes or until it is fluffy.
• Spread the frosting on top of the cooled cookie bars. Sprinkle with the candy bar pieces. Cut into 24 squares. Store in a sealed container.