Christmas Sugar Cookie Chex Party Mix

• Baking & Spices

  • 1 tsp Colored edible glitter or sugar sprinkles, gluten-free
  • 1/3 cup Granulated sugar
  • 1/4 cup Powdered sugar
  • 2 tsp Vanilla
  • 1 Vanilla baking chips

• Snacks

  • 6 cups Rice chex cereal

• Dairy

  • 1/4 cup Butter

• Liquids

  • 1 1/2 tsp Water

• Other

  • 1 oz White baking chocolate or ¼ cup white

Found on thegunnysack.com

Description

Ingredients

• 6 cups Rice Chex™ cereal
• ¼ cup butter
• ⅓ cup granulated sugar
• 1½ teaspoons water
• 2 teaspoons vanilla
• ¼ cup powdered sugar
• 1 oz white baking chocolate or ¼ cup white
• vanilla baking chips
• 1 to 2 teaspoons gluten-free colored edible glitter or sugar sprinkles

Directions

• In large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper or foil.
• In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds or until melted. Add granulated sugar and water; microwave uncovered on
• High 30 seconds or until mixture is heated and can be stirred smooth. Stir in vanilla.
• Pour over cereal, stirring until evenly coated.
• Microwave uncovered on High 4 minutes, stirring every minute, until thoroughly glazed. Sprinkle with powdered sugar; mix well.
• Spread on cookie sheet. In small microwavable bowl, microwave white chocolate uncovered on High 30 to 60 seconds, or until it can be stirred smooth. Place in small resealable food-storage
• plastic bag; cut off small corner of bag. Squeeze bag to drizzle white chocolate over snack mix; sprinkle with edible glitter. Cool until white chocolate is set, about 10 minutes.