Chocolate Peppermint Chia Seed Pudding

• Vegan
• Gluten free

• Canned Goods

  • 2 cups Coconut milk, unsweetened

• Condiments

  • 3/8 cup Maple syrup

• Baking & Spices

  • 1/4 cup Cocoa powder
  • 1/8 tsp Peppermint extract
  • 1 pinch Sea salt

• Nuts & Seeds

  • 1/2 cup Chia seeds

Found on fitfoodiefinds.com

Ingredients

• ¼ cup cocoa powder
• ½ cup chia seeds
• ¼ cup + 2 tablespoons maple syrup
• 2 cups coconut milk, unsweetened
• ⅛ teaspoon peppermint extract
• pinch of sea salt

Directions

• Place all ingredients in a large tupperware and whisk until smooth. The, place in the refrigerator for at least 4 hours or overnight. Serve with crushed peppermint and chocolate chips.

Nutrition