Grandma's Christmas Chex Mix

• Produce

  • 2 tbsp Garlic powder

• Condiments

  • 1/3 cup Worcestershire sauce

• Baking & Spices

  • 3 tbsp Paprika

• Snacks

  • 4 cups Corn chex
  • 4 cups Pretzel sticks
  • 4 cups Wheat chex

• Dairy

  • 2 cups Butter, salted

• Other

  • 4 Cups Cheerios

Found on doublethebatch.com

Description

Ingredients

• 4 Cups Cheerios
• 4 Cups Corn Chex
• 4 Cups Wheat Chex
• 4 Cups Pretzel Sticks
• 2 Cups Salted Butter
• 3 Tbs Paprika
• 2 Tbs Garlic Powder
• ⅓ Cup Worcestershire Sauce

Directions

• Preheat oven to 250 degrees.
• Combine Cheerios, Corn Chex, Wheat Chex, and pretzels and divide among 2 or 3, 9x13 inch pans.
• Melt butter and combine paprika, garlic powder, and Worcestershire sauce.
• Pour evenly over each pan and mix with a spoon.
• Place in oven and cook for 1 hour mixing occasionally (about every 15 mins or so) until almost all liquid is absorbed and Chex Mix is no longer soggy.
• Let cool and enjoy. Store leftovers in sealed container.