Chocolate Peppermint Crinkle Cookies (Gluten-Free

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 5 drops Peppermint oil

• Baking & Spices

  • 8 oz Bittersweet chocolate
  • 1/2 tsp Kosher salt
  • 2 tsp Non-dutch processed cocoa, powder
  • 1 1/2 cups Powdered sugar
  • 2 1/3 oz Sugar

• Dairy

  • 3 tbsp Butter

• Other

  • 2 Bars (6 oz chocolate peppermint candy, finely chopped (i used ghirardelli dark chocolate peppermint bark
  • 2.6 ounces Bob's Red Mill (or similar super fine almond flour

Found on pastrychefonline.com