Chocolate Peppermint Kiss Cookies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3/4 tsp Baking soda
  • 2/3 cup Cocoa powder
  • 2 cups Flour
  • 1/4 tsp Salt
  • 1 1/2 cups Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 1 cup Butter

• Desserts

  • 24 Hershey's peppermint kiss candies

Found on tastesbetterfromscratch.com

Description

Ingredients

• 1 cup butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 cups flour
• 2/3 cup cocoa powder
• 3/4 tsp baking soda
• 1/4 tsp salt
• 24 Hersheys peppermint kiss candies

Directions

• Preheat oven to 350 degrees. In a large bowl combine the butter and sugar and beat until light and fluffy. Add the eggs and vanilla and beat until well combined. Stir together flour, cocoa, baking soda, salt;  add to the bowl with the wet ingredients. 
• Drop dough by rounded teaspoons onto a parchment lined cookie sheet. Bake for about 10 minutes or just until set. (Cookies may appear soft but will set up after removing them from the oven to cool for a few minutes.) Place a peppermint kiss in the center of each cookie.