Baked Ricotta with Lemon, Garlic, & Chives

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 oz Chives, Fresh
- 2 large cloves Garlic
- 1 Lemon, large

Baking & Spices
- 1/2 tsp Salt

Dairy
- 15 oz Whole milk ricotta

Found on thekitchn.com

Ingredients

15 ounces (about 2 cups) whole milk ricotta
1 large lemon, zested and juiced
2 large cloves garlic, minced
1 ounce fresh chives, minced (about 1/2 cup)
1/2 teaspoon salt

Nutrition

low-carb sugar-conscious low-potassium kidney-friendly vegetarian pescatarian gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free no-oil-added no-sugar-added kosher Per serving, based on 6 servings. (% daily value) Calories130 Fat9.3 g (14.3%) Saturated5.9 g (29.5%) Carbs4 g (1.3%) Fiber0.5 g (2%) Sugars0.6 g Protein8.4 g (16.7%) Cholesterol36.1 mg (12%) Sodium253.9 mg (10.6%) Nutritional data provided by

Serves: Serves 6 to 8 as an appetizer

thekitchn.com

595 23 2017-07-31 10:22:00

Title:

Easy Appetizer Recipe: Baked Ricotta with Lemon, Garlic & Chives — Recipes from The Kitchn

Descrition:

Last month Megan declared baked ricotta "the best appetizer you haven't met yet." Intrigued (who wouldn't be?, I gave it a try and suddenly baked ricotta is the best appetizer I've only recently met. It's the new thing, the current crush, the little bite that perfectly straddles the divide between old-fashioned, stodgy hot appetizers and fresher, more modern tastes. If you like to have something hot on the table to start a party, then let us convince you to also make baked ricotta's acquaintance.

Baked Ricotta with Lemon, Garlic, & Chives

Produce
- 1 oz Chives, Fresh
- 2 large cloves Garlic
- 1 Lemon, large

Baking & Spices
- 1/2 tsp Salt

Dairy
- 15 oz Whole milk ricotta

The first person this recipe

thekitchn.com

595 23

Found on thekitchn.com

Site Name

The Kitchn

Site Title

Easy Appetizer Recipe: Baked Ricotta with Lemon, Garlic & Chives — Recipes from The Kitchn

Site Description

Last month Megan declared baked ricotta "the best appetizer you haven't met yet." Intrigued (who wouldn't be?, I gave it a try and suddenly baked ricotta is the best appetizer I've only recently met. It's the new thing, the current crush, the little bite that perfectly straddles the divide between old-fashioned, stodgy hot appetizers and fresher, more modern tastes. If you like to have something hot on the table to start a party, then let us convince you to also make baked ricotta's acquaintance.

Baked Ricotta with Lemon, Garlic, & Chives

Easy Appetizer Recipe: Baked Ricotta with Lemon, Garlic & Chives — Recipes from The Kitchn

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