Grandma’s Carrot Pudding

• Produce

  • 1 cup Carrots
  • 1 cup Potatoes

• Baking & Spices

  • 1/4 tsp Allspice
  • 1 tbsp Cinnamon
  • 1 1/2 cup Flour
  • 1 tsp Nutmeg
  • 1/4 tsp Salt
  • 1/2 cup Shortening
  • 1 3/4 cup Sugar
  • 2 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Nuts

• Dairy

  • 1/2 cup Butter

• Liquids

  • 1 qt Water

• Other

  • 1 cup Raisens

Found on eazypeazymealz.com

Description

Ingredients

• 1/2 cup shortening
• 1 cup sugar
• 1 cup grated carrots
• 1 cup grated potatoes (Russet)
• 1 cup raisens
• 1/2 cup chopped nuts of choice
• 1 cup flour
• 1 TBS cinnamon
• 1/4 tsp allspice
• 1 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup flour
• 3/4 cup sugar
• 1/2 cup butter
• 1 quart water
• 2 tsp vanilla

Directions

• In a large bowl, cream shortening and sugar together.
• Add carrots, potatoes, raisens, and chopped nuts into the bowl, stirring by hand.
• In a separate bowl sift flour, cinnamon, allspice, nutmeg and salt together, then stir into the bowl with the other ingredients.
• Grease either 2 quart jars or 3 pint jars, and fill with pudding.
• Steam in a large steam pot for 3 hours if using the quart jars, or 1 and 1/2 hours if using pints.
• Combine all ingredients in a heavy bottom pot, and heat over medium-high heat, stirring continually until smooth, and warm.