Grain-Free Paleo Breakfast Cookie

• Vegetarian
• Gluten free

• Produce

  • 2 Bananas, ripe

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Almond butter

• Baking & Spices

  • 1/2 tsp Baking soda
  • 2 tsp Cinnamon
  • 1/4 cup Enjoy life chocolate chips
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Coconut, unsweetened

Found on smashedpeasandcarrots.com

Description

Ingredients

• 2 ripe bananas, mashed
• 1 cup unsweetened shredded coconut
• ½ cup almond butter
• ¼ cup Enjoy Life Chocolate Chips (or raisins, craisins, dried apple bits, chopped nuts, etc)
• 1 egg
• 2 tsp cinnamon
• 1 tsp vanilla
• ½ tsp baking soda
• ¼ tsp salt

Directions

• Mix all ingredients together in a large bowl until well mixed.
• Drop large tablespoons onto parchment lined baking sheet.
• Bake at 350 degrees for 10-12 minutes or until golden brown.
• Store in refrigerator up to one week.