Pomegranate, Ginger and Sage Spritzers

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/2 tsp Ginger
  • 2 Pomegranates, large
  • 2 oz Sage

• Condiments

  • 1/4 cup Honey
  • 2 tbsp Lemon juice

• Drinks

  • 2 bottles Sparkling mineral water

• Frozen

  • 1 Ice

Found on thebakerwhokerns.com

Ingredients

• 2 large pomegranates
• 2 tablespoons lemon juice
• 1/4 cup honey
• 1/2 teaspoon ginger
• 2 oz. sage
• 2 bottles sparkling mineral water
ice

Directions

• Cut your pomegranates in fourths and submerge into warm water. With your hands break the seeds out, removing the white fiber as you go (luckily they float in the water). Strain the pomegranates and transfer to a bowl and set aside. Measure out two cups of the seeds and add to food processor along with 1/3 cup water and pulse until smooth. Save the rest of the seeds for the garnish later. Put the pomegranate juice, lemon juice, honey, ginger and three sage leaves in a medium sauce pan and bring to a boil. Allow this to simmer of a low heat for about 5 – 8 minutes. Allow to cool and strain the liquid into a small container. Add two tablespoons of the cooled pomegranate mixture to a glass and top up with a cup of sparkling mineral water. Serve with a sage leaf and about 1/4 cup pomegranate seeds. Repeat for the rest of your drinks and enjoy!