Chocolate Peppermint Pecan Fudge

• Gluten free

• Canned Goods

  • 1 12 oz can Evaporated milk

• Baking & Spices

  • 1 Peppermint sprinkles
  • 3 cups Semi-sweet chocolate chips
  • 4 cups Sugar, organic
  • 2 tsp Vanilla

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1 cup Butter

• Desserts

  • 5 cups Peppermint marshmallows, Mini

Found on greatgrubdelicioustreats.com

Ingredients

• 3 cups of semi-sweet chocolate chips
• 5 cups mini peppermint marshmallows, divided
• 1 cup pecans, chopped
• 1 cup butter
• 2 tsp vanilla
• 1 12 oz can evaporated milk
• 4 cups organic sugar
• Peppermint sprinkles

Directions

• In a large bowl, add chocolate chips, marshmallows, vanilla and butter. Set aside.
• In a medium pan, stir sugar and evaporated milk together over low heat until boiling, stirring constantly.
• Once boiling, cook for approximately 8 or 9 minutes, stirring constantly.
• Next, pour mixture over chocolate chips, marshmallows, butter and vanilla. Stir until well incorporated.
• Add pecans, stir.
• Pour into a 9 x 13 baking dish, lined with parchment paper or foil.
• Let cool for 4-5 minutes then top with 1 cup mini peppermint marshmallows and peppermint sprinkles. Gently press into fudge.
• Let cool overnight. Make sure to cover with foil after it cools a bit.
• Once fudge has cooled, cut into 1 squares.
• To store, place into a sealed container with wax paper in between each layer.