Chocolate Peppermint Spritz Cookies

Diets

Vegetarian

Ingredients

Refrigerated
- 1 Egg, large

Baking & Spices
- 1 1/2 cups All-purpose flour
- 1/4 cup Baking cocoa
- 1 1/2 tsp Peppermint extract
- 1/8 tsp Salt
- 3/4 cup Sugar
- 1 tsp Vanilla extract

Dairy
- 3/4 cup Butter

Desserts
- 1/4 cup Peppermint candies

Time
Prepare: 25M
Cook: 10M
Total: 35M

Found on tasteofhome.com

Description

I love to make spritz cookies. Each year I make several varieties of cookies and then deliver them to friends. I love to watch them crack a smile when they see a plate full of cookies. —Margaret Otley, Waverly, Nebraska

I like a few others had trouble with the dough at first until I realized my mistake....3/4 cup of butter IS NOT 3 sticks of butter, but 1 1/2. So I quickly doubled all the other ingredients and made a double batch. I do wish the peppermint taste in the cookie was stronger but that may be because I used dark chocolate cocoa.

I liked the subtle peppermint flavor of these cookies. I didt have any trouble working with the dough.

if there was an option of zero stars I would pick it!! the dough was way too sticky even after being refrigerated and wouldnt stay cold for more than two minutes. i finally got them to stick to the sheet and put them in the oven. when i took them out after only 8 minutes they were completely flat and had lost all shape. they looked terrible and overall it was a huge waste of time. i cant believe this recipe is on the internet. DONT MAKE THESE!!!!!!!

Good taste, and easy to make. Next time I will put a chocolate chip in the center instead of the peppermint crumbs.

i dont know what went wrong, but this recipe didnt work for me! I followed the directions exactly. First, the dough is way too soft even with adding more flour. Then the cookies spread far too much when baked, losing all the shape of the press...I ended up with brown flat lumps. They are neither chocolaty or minty, actually rather blah. The only mint taste is from the crushed candies. The best I can say is that they are very easy to make! Glad they worked for others!

These cookies are wonderful! The dough is easy to work with and the cookies are delicious! I doubled the recipe and ended up with 10 dozen cookies to share with family and friends.

Just the right amount of peppermint. quick and easy and looks impressive

Ingredients

3/4 cup butter, softened
3/4 cup sugar
1 large egg
1-1/2 teaspoons peppermint extract
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 cup baking cocoa
1/8 teaspoon salt
1/4 cup crushed peppermint candies

Directions

Directions Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture. Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake 8-12 minutes or until set. Immediately sprinkle crushed candies over cookies. Remove from pans to wire racks to cool completely. Store in airtight containers. Yield: 3 dozen. Originally published as Chocolate Peppermint Spritz Cookies in Country Woman 2013 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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tasteofhome.com

230 0 2017-08-02 15:42:49

Title:	Chocolate Peppermint Spritz Cookies
Descrition:	I love to make spritz cookies. Each year I make several varieties of cookies and then deliver them to friends. I love to watch them crack a smile when they see a plate full of cookies. —Margaret Otley, Waverly, Nebraska

Chocolate Peppermint Spritz Cookies

Refrigerated
- 1 Egg, large

Baking & Spices
- 1 1/2 cups All-purpose flour
- 1/4 cup Baking cocoa
- 1 1/2 tsp Peppermint extract
- 1/8 tsp Salt
- 3/4 cup Sugar
- 1 tsp Vanilla extract