Overnight Sausage Egg Breakfast Casserole

• Meat

  • 1 lb Breakfast sausage

• Refrigerated

  • 8 Eggs

• Bread & Baked Goods

  • 1 loaf Italian bread

• Dairy

  • 1 cup Cheddar cheese
  • 1 cup Milk
  • 1 cup Mozzarella cheese

Found on club31women.com

Description

Ingredients

• 1 pound breakfast sausage (we always use Jimmy Dean maple - so good!)
• 1 loaf Italian bread (use plain white if Italian is unavailable)
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 8 eggs
• 1 cup milk

Directions

• Brown sausage in skillet.
• Slice Italian bread into 1-inch thick slices and cut off crusts.
• Grease high-sided 9x13 baking dish and arrange bread so that it completely covers the bottom of the dish (this part is a bit like a jigsaw puzzle).
• Drain sausage and spread evenly over bread. Sprinkle cheeses evenly over bread and sausage.
• In separate bowl, beat eggs and milk. Pour evenly over all ingredients in pan.
• Let set covered in fridge overnight.
• When ready to serve, preheat oven to 350 degrees and remove covering.
• Bake for about 35 minutes, or until knife poked in center comes out clean. Let stand a few minutes before serving.