Spiced Crackers

• Vegetarian

• Produce

  • 1/2 tsp Dill weed
  • 1/2 tsp Garlic powder

• Baking & Spices

  • 1/2 tsp Lemon pepper
  • 1 pack Ranch dressing mix

• Oils & Vinegars

  • 1/2 cup Oil

• Snacks

  • 1 9 ounce bag Oyster cracker

Found on peartreekitchen.com

Ingredients

• 1/2 cup oil
• 1 pack Ranch dressing mix, or 3 tablespoons of mix if using bulk packaging or homemade
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dill weed
• 1/2 teaspoon lemon-pepper
• 9 ounce bag oyster cracker

Directions

• In a large mix bowl, add all ingredients except pretzels.
• Mix well and set aside.
• Preheat oven to 250 degrees F.
• Mix pretzels a few times while waiting for oven to preheat.
• Once oven is preheated, pour into a baking pan and spread into an even layer. Set the bowl aside without washing the bowl.
• Place in oven and bake for 15 minutes.
• Remove from oven and stir, making sure to mix back in any oil or spices on the bottom of the pan.
• Bake for another 15 minutes.
• Pour crackers back into original mixing bowl and stir well to pick up any spices or oil left in the bowl.
• Set aside to cool.
• Once pretzels are completely cooled, place into an airtight container.

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