Chocolate Peppermint Trifle

• Vegetarian

• Baking & Spices

  • 2 boxes (3.4 oz each instant cheesecake pudding mix, instant
  • 8 oz Topping, frozen whipped

• Dairy

  • 3 cups Milk

• Desserts

  • 10 oz White chocolate peppermint candy

Found on amandascookin.com

Description

Ingredients

• 2 boxes (3.4 oz each) instant cheesecake pudding mix
• 3 cups cold milk
• 8 oz frozen whipped topping, thawed
• Cooked and cooled brownies: two 8x8 pans or one 13x9 batch
• 10-12 oz white chocolate peppermint candy, crushed (amount varies by brand)

Directions

• In a large mixing bowl, whisk together the pudding mix and milk for 2 minutes.
• Fold in the whipped topping (may save 1 cup of whipped topping as garnish, if desired). Place mixture in refrigerator while preparing the other ingredients.
• Cut the brownies into 1-inch cubes. Crush or chop the chocolate into bits, if it they are in large pieces.
• In a 3-quart bowl, layer 1/3 of the brownies, 1/3 of the pudding and 1/3 of the candy. Repeat layers two more times. Garnish with reserved whipped topping, if desired.
• Cover with plastic wrap and chill until ready to serve.