Chocolate Pound Cake with Chocolate Ganache

• Vegetarian

• Refrigerated

  • 5 Egg

• Baking & Spices

  • 5 oz Chocolate
  • 3/4 cup Cocoa
  • 1 cup Flour
  • 1 tsp Salt
  • 1 1/4 cup Sugar

• Dairy

  • 1 cup Butter
  • 1/2 cup Heavy whipping cream

• Liquids

  • 1/3 cup Water

Found on omgchocolatedesserts.com

Ingredients

• 1 cup flour
• 1 teaspoon salt
• 3/4 cup cocoa
• 2 oz chocolate (chopped)
• 1/3 cup boiling water
• 1 cup butter (softened)
• 1 1/4 cup sugar
• 5 egg
• 3 oz chocolate (chopped)
• 1/2 cup heavy whipping cream

Directions

• Grease the 9x5 inch loaf pan and line it with the baking paper
• Preheat the oven at 325 degrees F.
• In a bowl mix together flour and salt
• Place the chopped chocolate in the heatproof bowl and pour boiling water over to melt the chocolate, then stir in the cocoa and set aside to cool for a few minutes
• Mix the butter and sugar until it’s fluffy, add chocolate and cocoa mixture and mix it well
• Eggs add one at a time, and mix well after each addition.
• Gradually add the mixture of flour and salt, stir it well.
• Spread the batter in the prepared pan, and tap gently the pan a few times on your work surface to eliminate air bubbles.
• Bake for 6o-70 minutes, or until a toothpick inserted in the center of the cake comes out clean (be careful not to overdo it, it will become dry)
• Let it cool a few minutes in the pan, than turn it out of the pan and allow to cool completely.
• Make the chocolate ganache while the cake is cooling. Melt the chocolate and whisk in the heavy whipping cream until become silky. Spread it over the cake