Chocolate Pretzel Crust Tart

• Vegetarian

• Refrigerated

  • 2 Eggs, large
  • 1 1/2 cups Soy milk

• Condiments

  • 1/3 cup Pareve margarine

• Baking & Spices

  • 2 cups Pareve semisweet chocolate chips
  • 1/4 tsp Salt
  • 3/8 cup Sugar
  • 1 Whipped cream, Nondairy

• Snacks

  • 4 cups Pretzels, whole
  • 1/4 cup Pretzels, salted

Found on joyofkosher.com