Chocolate protein cake recipe, How to make high protein bread|eggless chocolate walnut protein cake

• Gluten free

• Produce

  • 1 cup Dates, pitted

• Canned Goods

  • 5 tbsp Chickpeas + brine
  • 1/2 cup Greek yogurt or apple sauce
  • 3 scoop Protein powder

• Condiments

  • 3/8 cup Honey
  • 1/2 tsp Lemon juice

• Pasta & Grains

  • 1 cup Oats grounded

• Baking & Spices

  • 1 tsp Baking powder
  • 8 pieces Chocolate chunks
  • 1 tbsp Cocoa powder
  • 1/4 tsp Salt
  • 2 tsp Vanilla essence

• Nuts & Seeds

  • 1/4 cup Desiccated coconut
  • 2 tbsp Pumpkin seeds
  • 3 tbsp Walnuts

Found on rachnas-kitchen.com

Description

Ingredients

• ½ cup greek yogurt or apple sauce
• ¼ cup + 2 tablespoon honey
• 5 tablespoon chickpeas brine
• 2 teaspoon vanilla essence
• 1 cup oats grounded
• 1 cup pitted dates
• 3 scoop protein powder
• 1 tablespoon cocoa powder
• ¼ cup desiccated coconut
• 1 teaspoon baking powder
• ½ teaspoon lemon juice
• ¼ teaspoon salt
• 8 - 10 pieces chocolate chunks
• 2 tablespoon Pumpkin seeds
• 3 tablespoon roughly chopped walnuts

Directions

• Preheat the oven to 180℃.
• Grease a loaf tin lightly with olive oil spray or you can also line the tin with butter paper.
• Place pitted dates to mixer grinder and add water.
• I have added water to reduce the calories in recipe but if you wish you can replace water with milk.
• Grind it to thick paste consistency. Take it out in a bowl.
• In a separate bowl add wet ingredients chick pea brine, yogurt, honey and vanilla essence. Whisk it to mix together.
• Add the date mixture. Mix again.
• In a separate bowl sieve dry ingredients together protein powder, cocoa powder, baking powder and salt.
• Then add grounded oats, desiccated coconut, chopped walnuts and seed mix.
• Now in the wet mixture add dry mixture in and mix it slowly. Consistency should be lumpy and thick.
• Pour half of the batter into the prepared loaf tin. Place chocolate chunks. Now cover the chocolate chunks by pouring the rest of batter. Even the top.
• Bake it at 200 celsius for 5 minutes and then bake it for 25 minutes at 75 degree celsius until risen, and a skewer inserted in the centre comes out clean.
• Remove and cool on a wire rack before turning out.
• Cut the delicious protein cake into slices with ice cream or a cup of tea.