Chocolate Protein Ice Cream (Vegan, Dairy-Free

• Produce

  • 2 Bananas, frozen

• Canned Goods

  • 1 scoop Chocolate protein powder

• Baking & Spices

  • 1 tbsp Cocoa powder, unsweetened

• Other

  • 1/4 cup Silk unsweetened cashewmilk

Found on fitfluential.com

Description

Ingredients

• 2 bananas, frozen*
• 1 scoop chocolate protein powder
• 1/4 cup Silk Unsweetened Cashewmilk
• 1-2 tablespoons unsweetened cocoa powder (depending on how dark you like it)
• Optional: vegan chocolate chips, coconut, nuts, peanut butter, etc

Directions

• Add bananas, protein powder, Silk Cashewmilk and cocoa powder to a food processor or high speed blender and blend for 1-2 minutes, pausing to scrape down the sides when necessary. This will create a soft serve consistency- if you desire a thicker texture, place it in the freezer for 1-3 hours.
• *Pro tip: Peel and slice your bananas before freezing! Makes blending much easier.

Nutrition