Chocolate Pudding Pie (a.k.a. My First Pie

• Baking & Spices

  • 1 (8 oz. container Cool whip

• Bread & Baked Goods

  • 1 (9 oz. 10 inch pre-made graham cracker crust

• Dairy

  • 4 cups 2% milk

• Desserts

  • 2 boxes Jell-o instant chocolate pudding

Found on themeaningofpie.com

Description

Ingredients

• 1 (9 oz.) 10 inch Pre-Made Graham Cracker Crust
• 2 boxes (5.9 oz) of Jell-O instant chocolate Pudding
• 1 (8 oz.) container of Cool-Whip
• 4 cups 2% milk

Directions

• Prepare the crust according to package directions by baking it for a short period of time. Allow the crust to cool completely.
• Combine the pudding mix and the milk and whisk it vigorously for two minutes, taking care to eliminate any lumps. Allow the pudding to sit for an additional two minutes.
• Scrape the pudding into the prepared pie shell and smooth it with a rubber spatula. Cover the pie and place the pie in the refrigerator for at least 2 hours. Note that the plastic pie crust liner can be flipped over to make a nifty cover for the pie.
• Approximately 30 minutes before serving the pie, stir the Cool Whip until it is nice and creamy. Place all of the Cool Whip on top of the chocolate pie and spread it around evenly. Place the pie back in the refrigerator for an additional 30 minutes. Enjoy.