Chocolate Raspberry Cookie Dough Truffles

• Vegan
• Gluten free

• Produce

  • 1 cup Raspberries, frozen

• Condiments

  • 3 tbsp Maple syrup

• Baking & Spices

  • 1 cup Enjoy life chocolate chips
  • 1 1/2 cups Gluten free all purpose flour or gluten free oat flour

Found on petiteallergytreats.com

Description

Ingredients

• 1½ cups gluten free all purpose flour or gluten free oat flour
• 1 cup frozen raspberries (thawed)
• 3 T maple syrup
• 1 cup Enjoy Life chocolate chips

Directions

• Puree thawed raspberries until blended smooth.
• Combine puree, flour and syrup in a bowl and mix until incorporated.
• Form into heart or desired shaped balls. Place in freezer for 15 minutes.
• Melt half of chocolate chips the microwave. Once melted add the remainder of chips and stir until smooth.
• Coat truffles in chocolate and allow to set in the refrigerator.