Chocolate Raspberry Cream Cinnamon Rolls

Diets

Vegetarian

Ingredients

Produce
- 2 cups Raspberries, fresh

Condiments
- 1/4 cup Chocolate syrup
- 1 tbsp Honey

Baking & Spices
- 1 can Pillsbury grands! refrigerated cinnamon rolls with icing

Dairy
- 1 package Cream cheese
- 1/4 cup Whipping cream

Time
Prepare: 10M
Total: 45M

Found on bettycrocker.com

Description

Television chef and cookbook author, Sandra Lee, developed this recipe for scrumptious sweet rolls filled with a heavenly blend of raspberries and sweet cream.

Ingredients

1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
2 cups (1 pint) fresh raspberries
1 package (8 oz) cream cheese, softened
1/4 cup whipping cream
1 tablespoon honey
1/4 cup chocolate syrup

Directions

1 Bake cinnamon rolls as directed on package. Cool 10 minutes.
2 Meanwhile, place 1 1/2 cups raspberries in a small bowl and mash lightly with fork, leaving them on the chunky side.
3 In another bowl, beat cream cheese and whipping cream with electric mixer on high speed until fluffy. Beat in honey; fold in mashed raspberries. In bowl, stir reserved icing and chocolate syrup until well mixed.
4 Slice cooled cinnamon rolls in half crosswise and fill with raspberry cream mixture. Drizzle chocolate sauce over top; garnish with remaining 1/2 cup raspberries.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Serving Calories660 Calories from Fat350 % Daily Value Total Fat39g60% Saturated Fat16g81% Trans Fat6g Cholesterol65mg21% Sodium810mg34% Potassium190mg5% Total Carbohydrate70g23% Dietary Fiber4g18% Sugars36g Protein8g % Daily Value*: Vitamin A15%15% Vitamin C10%10% Calcium8%8% Iron15%15% Exchanges:2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat; Carbohydrate Choice4 1/2 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 5
Prepare: PT0H10M
TotalTime: PT0H45M

bettycrocker.com

309 0 2017-08-04 06:23:47

Title:	Chocolate Raspberry Cream Cinnamon Rolls
Descrition:	Television chef and cookbook author, Sandra Lee, developed this recipe for scrumptious sweet rolls filled with a heavenly blend of raspberries and sweet cream.

Chocolate Raspberry Cream Cinnamon Rolls

Produce
- 2 cups Raspberries, fresh

Condiments
- 1/4 cup Chocolate syrup
- 1 tbsp Honey

Baking & Spices
- 1 can Pillsbury grands! refrigerated cinnamon rolls with icing

Dairy
- 1 package Cream cheese
- 1/4 cup Whipping cream

The first person this recipe

bettycrocker.com

309 0

Found on bettycrocker.com

Site Name

BettyCrocker.com

Site Title

Chocolate Raspberry Cream Cinnamon Rolls

Site Description

Television chef and cookbook author, Sandra Lee, developed this recipe for scrumptious sweet rolls filled with a heavenly blend of raspberries and sweet cream.