Chocolate Rum Kiss Cocktail

• Baking & Spices

  • 1 oz Milk chocolate
  • 1 Vanilla extract

• Nuts & Seeds

  • 1 oz Cream of coconut
  • 10 Pistachios

• Dairy

  • 2 oz Half and half

• Frozen

  • 1 Small Scoop Vanilla ice cream

• Beer, Wine & Liquor

  • 1 oz Captain morgan white rum
  • 1/2 oz White chocolate liqueur

Found on annsentitledlife.com

Description

Ingredients

• 1 oz Captain Morgan White Rum
• 1/2 oz White Chocolate Liqueur
• 1 oz Cream of Coconut
• 2 oz Half and Half
• Small Scoop of Vanilla Ice Cream
• 1 oz Milk Chocolate
• 10 Pistachios
• Vanilla Extract (for rimming)

Directions

• • Shell your pistachios; crush the pistachio meat. • Grate your milk chocolate fine; combine with crushed pistachios. • Rim your cocktail glass. Use vanilla extract for the liquid, the milk chocolate and pistachio mixture for the dry rimming material. DO NOT SKIP THIS STEP! • Place a small scoop of vanilla ice cream in your rimmed cocktail glass. • In a cocktail shaker, combine Captain Morgan White Rum, white chocolate liqueur, cream of coconut and half and half; shake 10 times. • Pour into cocktail glass over ice cream. • Top with the pistachio nut and milk chocolate mixture.