Two-Ingredient Homemade Nutella

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 1/2 cup Dark chocolate chips

• Nuts & Seeds

  • 2 cups Hazelnuts

Found on thealmondeater.com

Description

Ingredients

• 2 cups hazelnuts**
• ½ cup dark chocolate chips

Directions

• Place hazelnuts into a high power blender or food processor and pulse for a total of approximately 4-5 minutes, stopping every 30 seconds or so to scrape down the sides.
• Once hazelnuts have formed hazelnut butter, pour into a bowl and stir in chocolate. Hazelnut butter should be warm from being blended for so long, so the chocolate should melt with consistent stirring.
• If chocolate does NOT melt, place mixture in a saucepan over the stove and stir until melted.
• Place Nutella in a jar and enjoy!