Quick and Easy Chicken Burritos

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1 Avocado
  • 2 tbsp Cilantro

• Oils & Vinegars

  • 1 tbsp Oil

• Bread & Baked Goods

  • 4 Tortillas, large

• Dairy

  • 1/2 cup Mexican cheese blend

Found on gimmedelicious.com

Description

Ingredients

• 2 cups cooked shredded chicken
• ½ cup Mexican cheese blend ( or mozzarella)
• 1 avocado diced
• 2 tablespoons cilantro chopped
• 4 large tortillas
• 1 tablespoon oil

Directions

• Mix the shredded chicken, cheese, cilantro, and the diced avocados.
• Lay a tortilla flat on a plate and add ¼ of the mixture, form a roll. repeat the process for all four tortillas.
• pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the burritos are golden in color. Serve warm.
• Burritos can be frozen cooked or uncooked for up to 3 months.