Snickers Popcorn

• Produce

  • 8 qt Air popped corn
  • 1 cup Peanuts, salted

• Condiments

  • 1/2 cup Corn syrup, light

• Baking & Spices

  • 1 tsp Baking soda
  • 2 cups Brown sugar, light packed
  • 1 tsp Salt
  • 3 oz Semi-sweet chocolate

• Dairy

  • 1 cup Butter, salted

• Other

  • 30 "fun size" snickers bars coarsely chopped
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Found on cookiesandcups.com

Ingredients

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• Recipe: Snickers Popcorn
• 8 quarts air popped corn (about 2 cups of kernels)
• 1 cup salted butter
• 2 cups light brown sugar, packed
• 1 teaspoon salt
• ½ cup light corn syrup
• 1 teaspoon baking soda
• 1 cup salted peanuts
• 30 Fun Size Snickers bars coarsely chopped
• 3 oz melted semi sweet chocolate (optional)

Directions

• Preheat oven to 200°
• Over medium heat boil butter, brown sugar, salt and corn syrup for 5 minutes.
• Remove from heat and stir in your baking soda.
• Pour over your popcorn and stir to coat evenly.
• Transfer to waxed paper lined counter and sprinkle peanuts on top. Stir until all is coated evenly.
• Transfer popcorn into a large roasting pan and bake for 1 hour 15 minutes, stirring every 15 minutes.
• Remove from oven and stir in your coarsely chopped Snickers. Return to oven for 3 more minutes so the Snickers begin to melt slightly into the popcorn.
• Remove from pan and transfer popcorn back to wax paper to cool.
• Drizzle melted chocolate on top of popcorn if desired.
• Let set and store in an airtight container.