Gnocchi with Bacon and Spinach

• Meat

  • 4 slices Bacon, thick cut

• Produce

  • 4 oz Baby spinach
  • 1 14 ounce can Tomatoes

• Condiments

  • 1 tbsp Balsamic vinegar

• Pasta & Grains

  • 1 lb Gnocchi

• Baking & Spices

  • 1/4 tsp Red pepper
  • 1 tsp Sugar

• Dairy

  • 1 Parmesan cheese, grated

Found on framedcooks.com

Description

Ingredients

• 4 slices thick cut bacon, chopped
• 1 14 ounce can chopped tomatoes
• 1 teaspoon sugar
• ¼ teaspoon red pepper
• 1 tablespoon balsamic vinegar
• 1 pound gnocchi
• 4 ounces baby spinach (about 5 cups)
• Parmesan cheese, grated

Directions

• Cook bacon in a large deep skillet over medium high heat until done to your liking. Add tomatoes, sugar, pepper, and vinegar and saute for about five minutes.
• Meanwhile, bring a pot of salted water to a boil and add gnocchi. Cook according to package directions until gnocchi are done (usually when they float to the top).
• Add spinach to gnocchi and cook for about 30 seconds until wilted. Drain gnocchi and spinach mixture and add to sauce.
• Gently toss with tongs until combined. Divide among plates and top with Parmesan.