Chicken ala King

• Meat

  • 2 1/2 cups Chicken pieces - i used a rotisserie chicken

• Produce

  • 1 cup Carrots - cut into circles
  • 1/2 cup Celery
  • 1 Mashed potatoes
  • 1 cup Mushrooms
  • 1 cup Peas
  • 1/2 cup Sweet peppers

• Canned Goods

  • 4 cups Chicken broth

• Baking & Spices

  • 4 tbsp Flour
  • 1 Pepper
  • 1 Salt

• Bread & Baked Goods

  • 1 Puff pastry cups

• Dairy

  • 3/4 cup Heavy cream or milk

• Liquids

  • 1/2 cup Water

Found on recipesfoodandcooking.com

Description

Ingredients

• 2½ cups chicken pieces - I used a rotisserie chicken
• 4 cups chicken broth
• ½ cup celery - diced
• 1 cup carrots - cut into circles
• 1 cup mushrooms - sliced
• ½ cup sweet peppers - diced
• 1 cup peas
• 4 tablespoons flour
• ½ cup water
• ¾ cup heavy cream or milk
• salt
• pepper
• Puff pastry cups
• Mashed potatoes

Directions

• Bone the chicken and cut into bite size pieces. Set aside in the refrigerator.
• Add the chicken broth to a pan. Add the celery, carrots, peppers and mushrooms to the broth. Cook for about 15 - 20 minutes until the vegetables are tender.
• Mix the water with the flour and stir until smooth. Add to the broth and stir until thickened. Add the cream or milk.
• Add the chicken back into the pan. Cook 5 more minutes.
• Just before serving add the peas.
• Bake the puff pastry cups 20 minutes before dinner. Serve with mashed potatoes.