Arroz Chaufa (Peruvian Food

• Meat

  • 1 Chicken breast, Large

• Seafood

  • 1 Shrimp, large

• Produce

  • 1 Carrots, small
  • 4 cloves Garlic
  • 1/3 Onion, large
  • 1/3 cup Peas, frozen
  • 2 Square inches ginger, root

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 3 cubes Chicken bouillon

• Condiments

  • 1 Soy sauce

• Pasta & Grains

  • 4 cups Rice, cooked

• Baking & Spices

  • 1/8 tsp Pepper
  • 1/8 tsp Salt

• Nuts & Seeds

  • 1 1/2 tsp Cumin

Found on makingmemorieswithyourkids.com

Ingredients

• 1 large chicken breast
• large shrimp
• 4 cloves garlic
• 1/3 large onion
• 1 1/2 tsp cumin
• 2 square inches ginger root
• 3 cubes chicken bouillon
• 1/8 tsp salt
• 1/8 tsp pepper
• Soy sauce
• 1-2 small carrots
• 1/3 cup frozen peas
• 4 cups cooked rice
• 2 eggs

Directions

• Cook your rice and set aside.
• Cut the chicken breast into bite size pieces. Mince garlic and ginger root. Cut up onion into small pieces. Cook chicken, garlic, ginger and onion on the stove in a large pan, along with cumin, chicken bouillon, salt and pepper. Add a small amount of soy sauce.
• I grated the carrots to make smaller pieces.
• Add the carrots and peas and stir.
• Add the cooked shrimp and stir.
• Add cooked rice to the mixture. Stir everything together. Add a little more soy sauce to flavor. Ideally, you want some soy sauce flavor, but not too much (so that you can taste all the other distinct flavors).
• Scramble the eggs in a separate pan and then add to rice mixture.
• You can garnish with green onions if you like,
• Serve and enjoy!