No-Bake Birthday Cake Truffles

• Vegetarian

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 1/2 cups Cake mix, yellow
  • 1/2 cup Granulated sugar
  • 1/3 cup Rainbow sprinkles
  • 2 tsp Vanilla extract

• Snacks

  • 3 cups White chocolate melting wafers

• Dairy

  • 1/2 cup Butter, unsalted

• Desserts

  • 1 Rainbow nonpareils

Found on ifyougiveablondeakitchen.com

Description

Ingredients

• 1 1/2 cups yellow cake mix
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 cup (1 stick) unsalted butter, room temperature
• 2 teaspoons vanilla extract
• 1/3 cup rainbow sprinkles
• 3 cups (16 oz) white chocolate melting wafers
• Rainbow nonpareils (small round sprinkles)

Directions

• In a food processor, combine butter, yellow cake mix, sugar, flour and vanilla extract. Blend until a firm dough forms and there are no lumps left.
• Remove dough from food processor and into a medium bowl. With a large spoon stir in rainbow sprinkles. Roll dough into 1-inch balls and place on a large baking sheet covered with wax paper. Place dough balls in freezer for 10 minutes.
• While dough is chilling, melt white chocolate in a double boiler, or in the microwave in 30 second increments, stirring each time. (See tips for melting chocolate here .) Dip truffle balls in melted white chocolate using toothpicks or a fork. Return to wax paper and immediately sprinkle the tops with rainbow nonpareils.
• Let truffles coating harden in the fridge for 20 minutes. Store in an airtight container for up to a week.