Copycat Disneyland Mickey's Mac n' Cheese

• Canned Goods

  • 1 cup Chicken broth
  • 2 (12 ounce cans Evaporated milk

• Condiments

  • 1 1/2 tbsp Dijon mustard

• Pasta & Grains

  • 1 (16 ounce package Trottole pasta

• Baking & Spices

  • 1/3 cup Flour
  • 1 Pepper
  • 1 tbsp Salt

• Dairy

  • 3 tbsp Butter
  • 1 lb Cheddar cheese, grated
  • 1/2 cup Parmesan cheese, grated

Found on familyfoodfun.com

Description

Ingredients

• 1 Tablespoon salt
• 1 (16 ounce) package Trottole pasta (or the pasta of your choosing)
• 2 (12 ounce) cans evaporated milk
• 1 cup chicken broth
• 3 Tablespoons butter
• ⅓ cup flour
• 1½ Tablespoons Dijon mustard
• ½ cup grated Parmesan cheese
• Pepper, to taste
• 1 pound grated cheddar cheese

Directions

• Bring 2 cups of water to boil in a large pot.
• Add salt and pasta and cook according to directions on the package.
• Meanwhile, microwave the milk and chicken broth until hot (about 2 minutes).
• In a large saucepan, melt butter. Whisk in flour and hot milk mixture until smooth. Continue to whisk until thick and bubbly (about 3-4 minutes).
• Whisk in mustard, Parmesan and pepper.
• Remove from heat and stir in cheddar until melted.
• Add drained pasta to sauce and stir until well combined over low heat. Stir to heat through.