Chocolate Sea Shells

• Vegetarian
• Gluten free

• Desserts

  • 1 oz Colored confectionery coating
  • 10 oz Confectionery coating, white

Found on hungryhappenings.com

Description

Ingredients

• 1 ounce melted colored confectionery coating
• 10 ounces melted white confectionery coating (Candy Melts)

Directions

• Brush a thin line or two of the colored confectionery coating onto the sides of a disposable pastry bag.
• Fill bag with white confectionery coating.
• Snip tip off bag.
• Pipe into sea shell candy molds.
• Freeze for 5-10 minutes until the candy hardens.
• Remove and un-mold the candy shells.