Chocolate Souffle (from Palo Restaurant - Disney Cruise Line

• Vegetarian

• Refrigerated

  • 2 Egg yolks, small
  • 4 Eggs

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 3 tbsp Cocoa powder
  • 5 1/3 oz Dark chocolate
  • 9 tbsp Sugar
  • 1/4 Vanilla bean

• Dairy

  • 3 tbsp Butter, unsalted
  • 1 1/4 cups Heavy cream
  • 1 cup Milk

Found on travelcooktell.com

Description

Ingredients

• Souffle:
• 3 tbsp unsalted butter, plus more for greasing the ramekins
• 6 tbsp sugar, plus more for dusting the ramekins
• 1 cup milk
• 3 tbsp all-purpose flour
• 3 tbsp cocoa powder
• 5.3 oz (150g) dark chocolate (60-70% cocoa), melted (if you use a less bitter chocolate reduce the sugar to 4 tbsp)
• 4 eggs, separated
• *
• Vanilla Sauce:
• 1¼ cups heavy cream
• ¼ vanilla bean (or 1 tsp vanilla extract)
• 3 tbsp sugar
• 2 small egg yolks

Directions

• Souffle:
• Preheat oven to 350F (180C).
• Fill up a kettle with water and bring to a boil.
• Grease 6 ramekins with butter and dust with sugar. Set aside.
• Bring milk to a boil in a saucepan (you can do it in the microwave oven)
• In another pan melt butter. When butter is melted add flour and cocoa powder. Mix well until you get a smooth consistency.
• Lower the heat and let mixture cook for a minute.
• Slowly add the milk to this mixture and stir. Add melted chocolate.
• Let mixture cool for 5 minutes and add the egg yolks. Stir until it reaches a creamy consistensy.
• Beat egg whites until soft peaks form. Add sugar, one tbsp at a time.
• One tbsp at a time fold egg-white mixture into souffle base.
• Pour mixture into ramekins. Place them in a baking pan. Add water to the baking pan until it reaches half the ramekins.
• Bake for around 20 to 25 minutes. Sirve immediately with the vanilla sauce.
• *
• Vanilla Sauce:
• Mix heavy cream and vanilla in a pan. Bring to a boil.
• In another bowl mix egg yolks and sugar.
• Pour 2 tbsp boiling heavy cream to the egg yolk mixture and mix well.
• Pour the egg mixture to the heavy cream and mix well. Let cook in low heat for 3-4 minutes. Keep on stiring.