English Muffin Breakfast Pizzas

• Meat

  • 1 lb Odom s tennessee pridea mild country sausage

• Produce

  • 1 cup Button mushroom, fresh
  • 1 cup Green pepper
  • 1 cup Yellow onion

• Refrigerated

  • 16 Egg

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 tsp Salt

• Oils & Vinegars

  • 2 Pama original no stick cooking spray

• Bread & Baked Goods

  • 12 English muffin

• Dairy

  • 3 cups Mozzarella, part skim

Found on readyseteat.com

Description

Ingredients

• 6 English muffins, split in half
• PAM® Original No-Stick Cooking Spray
• 1/2 pound Odoms Tennessee Pride® Mild Country Sausage, thawed if frozen
• 1/2 cup chopped yellow onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped fresh button mushrooms
• 8 eggs, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1-1/2 cups shredded part-skim mozzarella cheese
• 6 English muffins, split in half
• PAM® Original No-Stick Cooking Spray
• 1/2 pound Odoms Tennessee Pride® Mild Country Sausage, thawed if frozen
• 1/2 cup chopped yellow onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped fresh button mushrooms
• 8 eggs, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1-1/2 cups shredded part-skim mozzarella cheese

Directions

• Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm. Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set. Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.