French Onion Field Goal Burger

• Meat

  • 3 1/4 lb Hamburger patties

• Produce

  • 5 Onions, large

• Baking & Spices

  • 1/2 tsp Pepper, ground
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 2 slices Texas toast, store bought

• Dairy

  • 2 thick slices Alpine-style cheese
  • 2 thick slices Baby swiss cheese
  • 2 tbsp Butter
  • 2 thick slices Swiss cheese, Aged

• Beer, Wine & Liquor

  • 2 tbsp Marsala wine

• Other

  • 1 package Store bought au jus (optional, for dipping

Found on mantitlement.com

Ingredients

• 3 ¼ lb. hamburger patties
• 2 thick slices baby swiss cheese
• 2 thick slices aged swiss cheese
• 2 thick slices Alpine-style cheese
• 2 slices store bought texas toast
• 5 large onions, thinly sliced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon ground pepper
• 2 tablespoons marsala wine
• 1 package store bought au jus (optional, for dipping)

Directions

• Start the caramelized onions by melting the butter and olive oil together in a large skillet over medium-low heat.
• Add the sliced onions, salt and pepper to the skillet and toss to coat in the butter and olive oil.
• Cook, stirring often, for 20-30 minutes until softened and browned.
• Stir in the marsala wine and cook for 2 minutes more, then remove from the heat.
• Add the onions to a thermos to keep warm.
• Cook the texas toast in the oven according to the package directions and let cool.
• While the texas toast is in the oven, make the au jus according to the package directions and pour into a thermos to keep warm.
• Once it’s cooled, put the texas toast into a storage bag or container.
• Pack up your burgers and cheese in the cooler until ready to grill.
• When you’re ready to make the burgers, take out the hamburger patties and place on your grill. Grill for 2 minutes per side, then top each burger with 2 slices of each different type of cheese to let melt.
• When you place the cheese on the hamburgers, you can warm up the texas toast on the grill for just a minute, then get ready to assemble your burgers.
• Place a burger on a piece of texas toast, then top with a large spoonful or the caramelized onions.
• Repeat with the other two layers, ending with the onions on top and then the top piece of texas toast.