Chocolate Stout Jelly

• Vegan

• Produce

  • 1 Lemon, Juice from

• Baking & Spices

  • 1 package Liquid pectin
  • 3 1/2 cups Sugar

• Beer, Wine & Liquor

  • 24 oz Chocolate stout beer

Found on puttingupwitherin.com

Ingredients

• 24 ounces chocolate stout beer
• 1 package liquid pectin
• 3-1/2 cups sugar
• Juice from 1 lemon

Directions

• In a LARGE-sized, non-reactive pot, bring beer, lemon juice, and pectin to a rolling boil.
• Add sugar, return to a boil. Once it begins to boil, your liquid mixture will rise/froth very quickly, keep stirring to avoid overflowing. Boil on high for 5-8 minutes. Do the sheet test (see above) to test set.
• Turn off heat, ladle into prepared (sterilized) 1/2 pint jars. Process in hot water bath for 5 minutes.
• Remove from heat, let cool on folded towel for 24-48hrs or until set.