Chocolate Strawberry Mousse Cake

• Produce

  • 16 oz Strawberries

• Refrigerated

  • 1 Egg

• Condiments

  • 1 1/2 tsp Lemon juice

• Baking & Spices

  • 1 (18.4 oz. box Betty crocker brownie mix
  • 2/3 cup Sugar
  • 2 cups Topping, frozen whipped
  • 1 cup White chocolate chips

• Oils & Vinegars

  • 1/3 cup Oil

• Dairy

  • 8 oz Cream cheese

• Desserts

  • 3 tsp Gelatin, powdered

• Liquids

  • 3/4 cup Water

Found on tablespoon.com

Description

Ingredients

• 1 (18.4 oz.) box Betty Crocker™ brownie mix
• 1/4 cup water
• 1/3 cup oil
• 1 egg
• 1/2 cup water
• 3 teaspoons powdered gelatin
• 16 oz. strawberries
• 2/3 cup sugar
• 1-1/2 teaspoons lemon juice
• 1 cup white chocolate chips
• 8 oz. cream cheese, softened
• 2 cups frozen whipped topping, thawed

Directions

• 1 Brownie layer: Spray inside of an 8-inch springform pan with baking spray.
• 2 Preheat oven to 325º F if using a non-stick pan and 350º F if using a metal pan.
• 3 Mix together the brownie mix, with 1/4 cup water, oil, and egg. Pour into an even layer in the springform pan. Bake for 31-36 minutes, or as package directs.
• 4 Remove from oven and allow to cool completely.
• 5 Strawberry Gelée: Pour 1/2 cup water into a small bowl and sprinkle gelatin over top. Set aside until ready to use.
• 6 Combine strawberries and sugar in a saucepan.
• 7 Heat over medium heat, stirring occasionally, until mixture comes to a boil.
• 8 Remove from heat and purée strawberries using an immersion blender (or pour into a blender and purée.)
• 9 Press strawberry puree through a fine mesh sieve into a large bowl, if you'd like to remove the seeds.
• 10 Stir in gelatin and lemon juice.
• 11 Strawberry Cheesecake Mousse: Pour white chocolate chips and 2/3 cup strawberry puree into a saucepan and heat over low until melted.
• 12 Beat cream cheese until light and fluffy.
• 13 Stir white chocolate mixture into cream cheese.
• 14 Fold in the whipped topping.
• 15 Assemble cake: Pour strawberry cheesecake mousse over top of the brownie and smooth out the top surface.
• 16 Freeze for 30 minutes while the strawberry gelée cools.
• 17 Remove from freezer and pour the strawberry gelée over top.
• 18 Refrigerate for at least 4 hours.
• 19 Remove, un-mold from pan, and cut into slices to serve.

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