Creamy Macaroni and Cheese

Diets

Vegetarian
Gluten free

Ingredients

Condiments
- 1 tsp Mustard, dry

Baking & Spices
- 1/4 tsp Black pepper, freshly ground
- 1 Pinch Cayenne
- 1 Pinch Nutmeg
- 1/2 tsp Salt

Dairy
- 2 tbsp Butter
- 1 lb Cheddar cheese, sharp or extra sharp grated
- 1 cup Cottage cheese
- 2 cups Milk

Time
Cook: 1H 40M

Found on cooking.nytimes.com

cooking.nytimes.com

200 0 2017-08-03 10:04:51

Title:	Creamy Macaroni and Cheese Recipe
Descrition:	Here is Julia Moskin's fantasy of what this dish should be: nothing more than tender elbows of pasta suspended in pure molten cheddar, with a chewy, golden-brown crust of cheese on top.

Creamy Macaroni and Cheese

Condiments
- 1 tsp Mustard, dry

Baking & Spices
- 1/4 tsp Black pepper, freshly ground
- 1 Pinch Cayenne
- 1 Pinch Nutmeg
- 1/2 tsp Salt

Dairy
- 2 tbsp Butter
- 1 lb Cheddar cheese, sharp or extra sharp grated
- 1 cup Cottage cheese
- 2 cups Milk

The first person this recipe

cooking.nytimes.com

200 0

Found on cooking.nytimes.com

Site Name

NYT Cooking

Site Title

Creamy Macaroni and Cheese Recipe

Site Description

Here is Julia Moskin's fantasy of what this dish should be: nothing more than tender elbows of pasta suspended in pure molten cheddar, with a chewy, golden-brown crust of cheese on top.

Creamy Macaroni and Cheese

Creamy Macaroni and Cheese Recipe

Here is Julia Moskin's fantasy of what this dish should be: nothing more than tender elbows of pasta suspended in pure molten cheddar, with a chewy, golden-brown crust of cheese on top.

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