Mary Berry's sticky toffee pudding with ginger

Diets

Vegetarian

Ingredients

Refrigerated
- 2 Eggs, large

Condiments
- 5 Of stem ginger in syrup, bulbs
- 2 tbsp Treacle, black

Baking & Spices
- 1 tsp Bicarbonate of soda
- 400 g Muscovado sugar, light
- 175 g Self raising flour
- 6 1/2 tsp Vanilla

Dairy
- 185 g Butter, soft
- 400 ml Double cream
- 125 ml Milk

Time
Prepare: 5M
Cook: 50M
Total: 1H

Found on goodtoknow.co.uk

Description

We love this sticky toffee pudding recipe as it lovely and moist, great for impressing some guests and can be enjoyed as an afternoon treat or as a dessert for a special occasion. The ginger is perfect if youre feeling festive but can be left out if its not quite to your taste. Serve this gorgeous pud by Mary Berry up with plenty of fresh cream or rich custard to make it a proper treat. And the best bit? This is just as good warmed through the next day - delicious!

Ingredients

75g soft butter
150g light muscovado sugar
2 large eggs
175g self-raising flour
1tsp bicarbonate of soda
2tbsp black treacle
1tsp vanilla extract
125ml milk
5 bulbs of stem ginger in syrup, drained and finely chopped
110g soft butter
250g light muscovado sugar
400ml double cream
11/2 tsp vanilla extract
75g soft butter
150g light muscovado sugar
2 large eggs
175g self-raising flour
1tsp bicarbonate of soda
2tbsp black treacle
1tsp vanilla extract
125ml milk
5 bulbs of stem ginger in syrup, drained and finely chopped
110g soft butter
250g light muscovado sugar
400ml double cream
11/2 tsp vanilla extract

Prepare: 5 mins
Cook Time: 50 mins
TotalTime: 1 hr

goodtoknow.co.uk

211 0 2017-08-03 10:04:28

Title:	Mary Berry's sticky toffee pudding with ginger
Descrition:	We love this sticky toffee pudding recipe as it lovely and moist, great for impressing some guests and can be enjoyed as an afternoon treat or as a dessert for a special occasion. The ginger is perfect if you're feeling festive but can be left out if it's

Mary Berry's sticky toffee pudding with ginger