Beet & Pumpkin Pancakes

• Vegetarian

• Produce

  • 1 Beet, large cooked
  • 1 Pomegranate seeds
  • 1/2 cup Pumpkin, canned

• Refrigerated

  • 3/4 cup Non dairy milk, Unsweetened

• Condiments

  • 1/4 cup Maple syrup
  • 1 Maple syrup

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 Toppings
  • 1 tsp Vanilla extract, natural
  • 1 cup Whole wheat pastry flour

• Nuts & Seeds

  • 1/3 cup Walnuts

• Dairy

  • 1 Yogurt, non dairy

Found on mayihavethatrecipe.com