Chocolate strawberry parfait

• Vegetarian

• Produce

  • 1/2 cup Strawberries, RIPE

• Baking & Spices

  • 2/3 cup Chocolate filling
  • 1/3 cup Cocoa powder, unsweetened
  • 3 cups Powdered sugar
  • 1 pinch Salt
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 2 slices Sara lee all butter pound cake

• Dairy

  • 1/2 cup Butter
  • 8 oz Cream cheese
  • 1 tbsp Whole milk or heavy cream

Found on atreatsaffair.com

Description

Ingredients

• 2 slices Sara Lee® All-Butter Pound Cake, diced
• 1/2 cup diced ripe strawberries
• 2/3 cup chocolate filling (recipe below)
• 8 oz cream cheese, room temperature
• 1/2 cup butter, room temperature
• 3 cups powdered sugar
• 1/3 cup unsweetened cocoa powder
• pinch of salt
• 1 teaspoon vanilla extract
• ~ 1 tablespoon whole milk or heavy cream

Directions

• In a mixing bowl add the cream cheese and the butter.
• With the paddle attachment on, beat on low speed until creamy.
• Gently, beat in the powder sugar, about 1/2 cup at a time mixing it in before adding more.
• Once all the sugar is added, beat in the cocoa powder as well.
• Stir in the salt, vanilla extract and a few drops of milk to reach your desired consistency. I prefer a lighter fluffier filling and add a generous tablespoon of heavy cream.
• Beat until everything in mixed in.
• Pipe a little chocolate filling on the bottom of a 15oz glass.
• Top with half of the diced pound cake.
• Pipe another layer of chocolate filling.
• Arrange the strawberries on top of the chocolate filling.
• Top with the remaining diced cake and finish with a little more chocolate filling.
• Decorate with a fresh strawberry and chocolate sprinkles, if desired.