Gluten Free Chicken Fried Rice, Author Lisa from the Helpmates

• Gluten free

• Meat

  • 1 Bacon
  • 2 Chicken breasts, boneless skinless

• Produce

  • 1 1/2 cups Broccoli, frozen
  • 1 cup Corn, frozen
  • 2 cloves Garlic
  • 6 Green onions

• Refrigerated

  • 2 Eggs

• Condiments

  • 11 tsp Gluten free soy sauce

• Pasta & Grains

  • 2 cups Minute rice

• Oils & Vinegars

  • 2 tbsp Cooking oil
  • 2 tsp Sesame seed oil

• Beer, Wine & Liquor

  • 2 tbsp Rice wine

Found on allshecooks.com

Description

Ingredients

• 2 cups minute rice, uncooked
• 2 boneless, skinless chicken breasts
• 2 Tbsp cooking oil
• 6-8 green onions
• 2 cloves garlic
• 2 eggs
• 2 tsp gluten-free soy sauce
• 2 tsp sesame seed oil
• 1 1/2 cups frozen broccoli
• 1 cup frozen corn
• 3 Tbsp gluten-free soy sauce
• 2 Tbsp rice wine
• bacon bits (optional)

Directions

• Cook rice.
• Chop up 2 large chicken breasts and add them to a large skillet with 2 tablespoons cooking oil and a few drops of soy sauce.
• After the chicken has cooked for a few minutes, add in 6-8 chopped green onions and 2 cloves of chopped garlic and cook for 5 minutes.
• Whisk together 2 eggs, 2 teaspoons soy sauce, and 2 teaspoons sesame seed oil. Swirl the eggs around in a hot skillet until cooked, the remove from skillet and chop into pieces, and set them aside.
• Add vegetables to chicken mixture & cook until the vegetables are hot.
• Add in rice & stir well.
• Add in 3 tablespoons gluten-free soy sauce, 2 tablespoons rice wine, eggs, and optional bacon bits. Stir until the soy sauce is mixed well.
• Serve!