Bistro Burger

• Meat

  • 1 1/2 lbs Ground beef, grass-fed
  • 8 Slices Hickory smoked bacon

• Produce

  • 1 Lettuce
  • 1 Tomato
  • 1 Yellow onion, Large thin

• Condiments

  • 1 Garlic aioli

• Bread & Baked Goods

  • 4 Hamburger buns, fresh

• Dairy

  • 4 Slices Cheddar cheese

Found on cookingwithcurls.com

Description

Ingredients

• 1 Large yellow onion (sliced thin)
• 8 Slices hickory-smoked bacon
• 1 1/2 Pounds grass-fed ground beef
• 4 Slices cheddar cheese
• garlic aioli
• 4 fresh hamburger buns
• lettuce
• tomato (sliced)

Directions

• Heat small amount of olive oil in a small skillet over medium-low heat.
• Add onion slices and cook until golden brown and caramelized, turning occasionally. Remove from heat and set aside.
• Fry bacon in a separate skillet until crispy. Drain on paper towel and set aside.
• Divide ground beef into 4 equal sized burgers and fry in a skillet until cooked thru. Just before the burgers are done, place a slice of cheese on each burger and cover pan with a lid to melt the cheese.
• Toast buns in a pan over medium - high heat.
• Place a Tablespoon of garlic aioli on the bottom bun.
• Top with a cheese burger patty, 2 slices of bacon and some of the caramelized onions, lettuce and tomato.
• Place second half of bun on top and serve.