Chocolate Texas Sheet Cake

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 cup Cocoa powder
  • 2 cups Flour
  • 1 lb Powdered sugar
  • 2 cups Sugar
  • 2 tsp Vanilla

• Dairy

  • 3 sticks Butter
  • 1/2 cup Buttermilk
  • 3/8 cup Milk or half & half

• Liquids

  • 1 cup Water

Found on thegraciouswife.com

Description

Ingredients

• 2 cups flour
• 2 cups sugar
• 2 sticks (1 cup) butter
• ¼ cup cocoa powder
• 1 cup water
• 2 eggs, well beaten
• ½ cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 stick (1/2 cup) butter
• ¼ cup plus 2 tablespoons milk or half & half
• ¼ cup cocoa powder
• 1 pound powdered sugar (about 3½ cups)
• 1 tsp vanilla

Directions

• Mix together flour and sugar in a large mixing bowl.
• In a medium saucepan, add butter, water, and ¼ cup cocoa powder. Bring to a boil over medium-high heat. Add to flour mixture.
• In a separate mixing bowl, combine eggs, buttermilk, baking soda, and vanilla. Mix until everything is incorporated.
• Add egg mixture to chocolate-flour mixture and stir until everything is fully combined.
• Bake at 350° on a greased baking sheet for about 15 minutes until cooked through.
• Melt butter in a medium saucepan.
• Stir in milk and cocoa powder.
• Bring to a boil, stirring constantly.
• Whisk in powdered sugar.
• Pour over warm cake. Allow to cool completely before serving.