Ultimate Sour Cream Coffee Cake

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 cup Brown sugar
  • 1 1/2 tsp Cinnamon
  • 1 3/4 cup Flour
  • 1 Maple icing
  • 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Pecans

• Bread & Baked Goods

  • 1 Cake

• Dairy

  • 11/16 cup Butter
  • 2 tbsp Milk
  • 1/2 cup Sour cream

Found on laughingspatula.com

Description

Ingredients

• Cake
• ½ cup butter - room temp
• ¾ cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1¼ cup flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• For Streusel Topping
• ¼ cup brown sugar
• ½ cup flour
• 1½ teaspoons cinnamon
• ¼ teaspoon salt
• 3 tablespoons butter - chilled
• ½ cup chopped pecans
• Maple Icing
• ½ cup powdered sugar
• 2 tablespoons maple syrup
• 2 tablespoon milk

Directions

• Preheat oven to 350. Spray 9 x 5 loaf pan with non stick spray.
• For Cake:
• Using mixer. Cream together butter and sugar until fluffy. Add eggs, one at a time. Add vanilla and sour cream. Mix until well combined.
• In separate bowl - combine flour, baking powder, baking soda and salt.
• Add to wet ingredients.
• For Streusel topping
• In medium bowl, combine all ingredients. Mix with pastry cutter or fork until well combined and butter is the size of small peas.
• Pour half the cake batter into the prepared loaf pan and top with half the streusel mixture. Add remaining batter and top with streusel mixture. (this makes a lot of streusel so go heavy with it!)
• Bake for about 40 minutes or until a toothpick comes out clean.
• Icing
• Mix all icing ingredients together and drizzle over cooled cake.